dairy-free-lemon-avocado-pound-cake

Easy lemon cake is the perfect dessert for the keto diet. This recipe for the dairy-free cake is full of lemon flavors, and it’s made light and fluffy by using avocado!

Ingredients:

Avocado cake

coconut icing

Method:

Avocado cake

  1. Pre-heat the oven to 160C and line a bread tin using baking paper
  2. Mix flour, cornflour, and baking powder with sugar, coconut, and sugar in a large mixing bowl. In the middle, make a well and add the eggs, oil, avocado, lemon rind, and coconut milk. Whip until combined
  3. Pour into loaf pan and bake for about 50 minutes or until a knife inserted in the middle comes out clean. Let cool completely in the tin
  4. Make the icing
  5. Serve the cake with the icing and sprinkle the coconut flakes on top.

coconut icing

  1. Put the coconut cream into the refrigerator for 24 hours. Remove the firm top layer of coconut cream and place it in a large, wide bowl. (You should have approximately 3/4 cup).
  2. Mix the honey into the coconut cream. Refrigerate until required.

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