How to make the Perfect Birthday Sponge Cake

Birthdays are special occasions that give us all an excuse to enjoy a cake. There are some cakes that are so impressive and appealing they will even tempt your taste buds. Some people attend birthday parties to express their deepest wishes for their loved ones, while others go to them to enjoy the birthday cake that surrounds the occasion. Sometimes we get bored of the same old cakes that are filled with chocolate ganache and covered with fondant. We don’t want to give up, but we do wish for a change. Perhaps some change can be described as the pleasure of eating a delicious, light birthday cake sponge. Let’s hear your thoughts. A sponge cake would be a great choice for your birthday if you’re one of those people who prefer lighter or less creamier cakes. You will love it. It’s dreamy and creamy to the brim. It is a great gift to surprise your loved ones, even if they prefer light cakes. A sponge cake made with your love on their birthday would be a wonderful way to show them how much you care. You might be wondering how to make a birthday sponge cake.

INGREDIENTS

* 1 1/4 cups + 2 tbsp self-raising flour

* 2 Tablespoons baking powder

* 4 eggs – I use medium eggs, but large eggs also work well

1 cup soft margarine

* 1 cup + 2 tablespoons caster sugar

* 6 drops vanilla extract

* 2 tsp milk

Instructions

* Preheat the oven to 160°C/140°C fan.

* Line your baking sheet with slime parchment paper. Then, grease the baking sheets with baking spray, butter or oil.

* Combine the self-raising flour with baking powder in a large bowl.

* Next, add the rest of the ingredients: 4 eggs, 265g soft margarine (225g caster sugar), 6 drops vanilla extract, and 2 tsp milk.

Mix all ingredients together until well combined

* Pour the cake batter into the prepared baking pans

* Bake for 30-35 minutes. To check the doneness, poke a toothpick or a knife into the dough.

* Let the cake cool completely on a wire rack for 10 minutes after it is done.

* You can top the cake with any type of frosting you like. To finish the cake, add some sprinkles, chocolates and meringues.

*Your birthday cake can be the star of the party!

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