Most Popular Vanilla Pull Me Up Cakes for Birthday

chocolate mousse cake image with a copy space

The Pull Me Up birthday cake for the anniversary is the most popular. This cake is also known as a tsunami cake. The size of pulling me up cakes is usually between 4-5 and 6 inches. This beautiful cake has the edges covered in acetate (also called a pull-me-up sheet) and then topped with custard or chocolate ganache. The deliciousness will flow like a tsunami, mix well with the sponge cake, and taste amazing as soon as the sheet is pulled up.

Here’s a delicious vanilla pull-me-up cake recipe:

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 Tbsp baking flour
  • 1/2 teaspoon fine salt
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 4 large eggs room temperature
  • 4 tsp pure vanilla extract
  • 1 cup buttermilk

Vanilla Buttercream

  • 1 1/2 cups unsalted butter
  • 5 1/2 cups confectioners sugar
  • 1/3 cup whole milk
  • Pure vanilla extract: 1 1/2 teaspoons
  • 1/2 teaspoon salt

Instructions

  1. Heat oven to 350°F
  2. Grease three 9-inch cake pans using parchment paper. The parchment paper allows the cake to release easily from the pan.
  3. Mix the flour, baking powder, and salt in a separate bowl. Place the flour mixture in a bowl.
  4. Use a mixer to beat butter and sugar on high speed until smooth, approximately 3 minutes.
  5. Mix 4 eggs and vanilla extract together at high speed for approximately 2 minutes. Mix in 4 tablespoons vanilla extract. Whisk to combine.
  6. Combine dry ingredients until well combined. Mix the buttermilk into the mixer while it’s still on a slow speed. It may be necessary to mix it by hand to ensure no lumps at the bottom.
  7. Add the batter to the prepared pan.
  8. Bake for approximately 25-35 minutes.
  9. To check that it is fully baked, insert a toothpick. Be careful not to overbake. To get an idea of the time and how it is coming along, check the cake after 25 minutes.
  10. After baking, allow the cake to cool on a rack for 20 minutes before taking it out of the tin.

Frost the cake:

Use a stand mixer, hand-held mixer, or paddle attachment to beat butter in a large bowl until it is creamy. This should take approximately 2 minutes. Mix on low speed. Add the confectioners’ sugar and milk. Mix on high speed for 2 minutes. You can add more confectioners, sugar or milk to make the frosting thicker. If it is too sweet, you can also add a pinch of salt.

Assembling the cake

  • Allow the cake to cool completely.
  • Use your knife to transfer your cake onto a plate. You must not break or crumble your cake during this process.
  • Take off the top of the cake. The cake layer will be ready once you have cut it.
  • Spread a spoonful of the prepared frosting on top to create the filling.
  • Add the second layer to the top of the first.
  • Use a plastic sheet to create a border/wall around your cake. Tape the edges.
  • The buttercream should be melted lightly before being spread on the cake. Slowly and carefully.
  • Decorate it however you wish

You can now enjoy your delicious vanilla pull-me-up cake! Order online vanilla pulls me up cake Delivery from any trusted online bakery.

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