You don't care if you use a measuring cup or a scale when baking. But you want the perfect measurements to bake the best cakes possible! You might even prefer to use both measurements depending on the ingredients. This chart will help you to convert basic baking ingredients into the right method. I could go on about how important it was to measure the ingredients for your cakes accurately. But I won't. I'll share the most important tips. Because measuring ingredients is one of the most important factors in achieving a great bake, I place a lot of emphasis on it. You will often find recipes that are measured in grams when baking. This is because it gives you the best measurements for adding different ingredients to your batter. You can also use cups to measure your ingredients, but you will still get great results. Measuring cups are what I prefer to use!

Make the best-baked goods by nailing your measurements.

An easy way to add flour to your measuring cups will give you light, fluffy layers of cake. Instead of scooping the flour out and adding more, spoon the flour into the cup. This will prevent the flour from getting too tightly packed. This flour will make your cake batter lighter and airier. When adding wet ingredients to your batter, it is important to ensure they are at room temperature. The dry ingredients will blend well with the wet ingredients if they are at room temperature. This will ensure that the batter stays super smooth. The last tip I have is to follow the recipe exactly. Because I want to achieve the tall, moist layers of cake we love, I make sure to be precise with my mixing and baking times. It would help if you stuck to those numbers. You should always check the notes section of the recipe card. It may contain additional instructions to help you achieve the best results.

Basic Baking Conversions when Measuring Ingredients

Although I tried to keep this post brief, I wanted you all to see my basic conversion chart when measuring ingredients for baking. This list is handy for quick conversions when you are in a hurry.

Make the best-baked goods by nailing your measurements.

Basic Baking Conversions when Measuring Ingredients

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