First-time baker? Are you struggling to bake your first cake? You only need a basic recipe for a cake. A vanilla cake is a great choice. Yes, vanilla cake. You can make a vegan vanilla cake by using condensed milk. Grab your oven mitts and grab the whisking bowl. We are going to make a delicious eggless vanilla cake one step at a. The basics. Every baker must first understand the ingredients they need to make the cake. A eggless vanilla cake should always meet the following criteria: * It is light * Texture even * Fluffy A key feature that is often overlooked is the cake's moistness. Only professionals who bake cakes from scratch are able to preserve the consistency of the cake and not make it dry when tasting. As an amateur chef, you have no choice but to try your best. You can still satisfy your sweet tooth by ordering professionally baked cakes for same-day delivery. Let's start now that we have a backup plan.

This is the recipe for an eggless vanilla cake made without condensed milk

Ingredients

1. 1 1/2 cups all-purpose flour 2. 1 teaspoon baking powder 3. 1/2 teaspoon baking soda 4. 1 cup yogurt Although eggs are the main ingredient in most cakes, we will use yogurt instead. It is a great alternative. 5. 3/4 cup castor sugar 6. 1/2 cup vegetable oil 7. 1 teaspoon vanilla bean extract (to achieve that fragrant vanilla flavor) 8. Optional: Some chopped walnuts P.s. You can use any type of nut you like. The dealer can add raisins or other dried fruits.

Let's get the eggless vanilla cake with condensed milk baking session underway.

1. Pre-heat the oven to 180 degrees Celsius. Line a round cake pan with parchment. Butter the pan if you don't have a later. 2. Mix flour and baking powder in a bowl that is proportionately large. Set it aside. 3. Set aside yogurt in a separate bowl. Sprinkle baking soda on top. It will foam up. 4. Combine the oil and sugar in a separate bowl until they turn pale. 5. Pour the yogurt mixture into the oil-sugar mixture, and mix. 6. Finally, add the vanilla extract. 7. Mix everything together until it is all combined. 8. If you're adding nuts, mix the batter with the buttermilk and then transfer the batter to the prepared pan. 9. Bake the cake at 180C for 30-35 mins.

Best Eggless Vanilla Cake Recipe Without Condensed Milk