It happens all the time. It happens many times. For decades, it was impossible to imagine making a cake without butter. It is now possible to make a butterless, fluffy cake. We are thrilled to share a butterless sponge cake recipe on this blog. This butterless recipe won't contain any oil or butter, so you don't need to worry about how many calories it will have. It is a healthier version, which tastes great and looks just as good. This butterless sponge cake can be baked in 30 minutes and will impress all your guests on any occasion. You can also enjoy this cake whenever you feel low or want something sweet. Let's get started by learning about the ingredients and then how to bake them! Let us guide you through this butterless cake baking adventure.

Ingredients

* 4 eggs * 3/4 cup flour/ maida * 3/4 cup powdered sugar/ castor sugar * 3/4 tsp vanilla essence * 1/4 tsp baking flour * 2 Round 8" cake pans

Let's get baking!

* Pre-heat the oven to 350 degrees F. * Place greaseproof paper on top of the baking tins. * Greaseproof paper should be placed on the bottom of your baking pans. Sprinkle flour or sugar over it. * Mix the flour with water and set aside. Take one egg at a stretch and break it into a cup. Then, could you place it in a bowl? Add sugar, vanilla extract, salt, and baking powder to the egg mixture. Mix all ingredients until well combined. Using a spatula, use a cut-and-fold method to add 1 tbsp flour to the mixture. Next, add the flour to the mixture in the other two installments. Divide the batter into two baking pans. Bake this cake for approximately 15 minutes. You can check the cake's doneness by inserting a toothpick (or a knife) into it. Allow it to cool completely. To add sweetness, you can make it sweeter by adding whipped cream, candies or chocolate ganache before serving it to your family and friends. We hope you enjoyed making this butterless sponge cake; everyone was impressed by your baking skills.

Butterless Sponge Cake Recipe