Chocolate Cake is a most beloved cake recipe that adds joy to special occasions and festive celebrations. Worldwide, cakes are a delicious dessert and treat. To make our loved ones feel special, we often send designer cakes. Choco mint cake is the most loved of all cake flavors, especially among children. This peppermint cake recipe can be made at home. We prefer chocolate cake for comfort food when feeling low or unhappy. Because there are so many options, we cannot help but swoon over chocolate cake. This three-layer chocolate peppermint cake is delicious and delicate. This peppermint cake recipe makes it simple.

Ingredients

* Baking spray with flour * 3/4 cup hot brewed coffee * 1 cup bittersweet chocolate chips * 4 eggs * 1 cup mayonnaise * 1 teaspoon vanilla extract * 2 cups (8 1/2 oz. all-purpose flour * 2 cups granulated Sugar * 1/4 cup unsweetened chocolate * 1 teaspoon kosher salt * 1 teaspoon baking soda 12 teaspoon baking powder

Frosting

* 2 cups granulated Sugar 1/2 cup water * 6 large, room-temperature egg whites 1/4 teaspoon cream of tartar * 1/8 teaspoon peppermint oil

Garnish

For garnish, crushed soft candy peppermints

Instructions

* Heat oven to 350°F. Mix flour, cocoa powder and baking powder in a large bowl. Add salt. Mix sugar and water in a large saucepan over medium heat. Mix Sugar and water until they reach boiling point. Remove from heat and stir in chocolate. Continue to blend until completely dissolved. * Add the vanilla essence and vegetable oils to the bowl. * Add the eggs to the chocolate mixture and beat until combined. Mix in the dry ingredients until smooth. Place the batter in a separate bowl. Bake the batter for between 25-30 minutes. You can also check the consistency of the batter by placing a toothpick into the middle. If the toothpick comes out clean, the cake has been baked correctly. * Let the cakes cool in the dish until they are lukewarm. Frost it. Use a stand mixer to cream butter. Add vanilla, salt, peppermint concentrate, and powdered Sugar slowly to each cup, beating on medium speed. As needed, scrape the sides and bottom of the bowl. * Beat the sugar mixture until it is all incorporated. * Place the layers of cake on a cake plate. Spread the remaining frosting on top of the cake. Sprinkle the canes and sweets sticks on top. It is best to store it in a sealed container.

It is best to store it in a sealed container.

This mint chocolate cake recipe calls for the cake to be kept at room temperature. Wrap it in a cake dish. It can be stored in the refrigerator. Before serving, ensure that it is at room temperature. The chocolate peppermint cake can be kept at room temperature for up to two days. If it is refrigerated, it will keep for as muc

Chocolate Peppermint Cake