The hashtag #hotchocolatebombs was used more than 181 million times. However, the world of hot cocoa bombs is much smaller. Hot chocolate bombs are also known as hot chocolate bombs. They consist of balls of tempered chocolate stuffed with hot cocoa mix and mini marshmallows. Sometimes sprinkles are added.

Hot Chocolate Bomb

The chocolate balls will melt when poured into hot milk. Today's blog will discuss the chocolate bomb cake recipe. You can eat eggsless cakes and then relax because the recipe is totally eggless.

Materials and Ingredients for the Chocolate Sphere

Material:

* Semi-sweet chocolate chips or bars, such as Ghirardelli Hot cocoa mix 6 tablespoons * 1 cup mini marshmallows * Sprinkle, for garnishing (optional). 6 cups whole milk or 2% milk * 2 silicone sphere molds (2-inches) with 6 wells, or 6 parchment paper cupcake liner liners * Digital probe thermometer * Large heatproof bowl * Pastry brush * Optional small piping bag

How to temper chocolate for shiny bombs

Tempering chocolate is a great skill to have in your culinary arsenal for all its applications. You can use it for many confections like hot chocolate bombs or chocolate-covered fruits, as well as chocolate bonbons and your own chocolate bars. We will be discussing how to temper chocolate to make shiny bombs.

Tools:

Silicone (preferred), glass bowl, thermometer, spatula, or thermometer spatula, a small piece parchment paper When the temperature of chocolate is above 95 degrees F, it comes out its tempering stage. The temperature at which you melt your chocolate should not exceed 95 degrees F. It is important to monitor the temperature when melting chocolate. * Chop or shave the chocolate to make it melt faster, without adding heat. * Heat in a microwave-safe bowl for 30 seconds, then stir. Heat the cup in the microwave for 15 seconds until the chocolate is melted. Do not heat the cup above 95 degrees F. * Continue stirring until all lumps have melted and the temperature reaches around 89F. * If the temperature of chocolate exceeds 89°F, 90°F, and some pieces are still not melted after heating up, microwave the chocolate for 5 seconds. Make sure that the temperature is below 95°F. Continue stirring until the chocolate cools down to 89 to 90 degrees F. Place a thin layer of chocolate on a piece parchment paper before coating. Let it cool in the freezer for three minutes. When it is done, the chocolate should be able to lift off the parchment paper with the glitter. Tempering produces chocolate coatings with a smooth and shiny texture that can be enjoyed immediately. Tempered chocolate is not subject to refrigeration. Untempered chocolate requires refrigeration.

How to make hot chocolate bombs

Place the chocolate in an oven-safe bowl. * Microwave covered on high for 1 min; stir * Microwave for 1-2 minutes, stirring after each 30 second, until the chocolate is smooth and melted. The temperature of the chocolate should not exceed 90 degrees. Place 1 tablespoon of melted chocolate in a mold with a silicone sphere shape (2-1/2 inches diameter). Spread the melted chocolate into the mold. * Let molds cool down until the chocolate has set. This takes about 3-5 minutes. Place a second thin layer of chocolate in the mold. Refrigerate until set, 8-10 minutes. * Add any remaining chocolate to a piping bag with a small decorating tip. * Take out the chocolate balls from their molds. Mix the confectioners' sugar, milk powder, and cocoa in a large bowl. In half the chocolate balls, place 3 Tbsp of the cocoa mixture. Sprinkle 1 Tbsp marshmallow pieces on top. Spread a little bit of melted chocolate on the shell. Carefully attach the filled halves by pressing down lightly. You can use additional melted chocolate to seal the edges. Decorate with optional ingredients if desired. Refrigerate until set. Keep it in a tightly sealed container. You can make your own hot chocolate bombs, or purchase ready-to-go ones. Either way you will enjoy making your desserts as much as you love the food. The price of a bomb cake is very affordable, and it is readily available at bomb cakes near me shop.

Bomb Cakes: Why you should try them?

* Current

These cakes are very trendy and fun to look at. Imagine getting a chocolate bomb cake as a gift for your special day. It will be a great way to have fun with your entire body.

* Great for skin

Hot chocolate is rich in flavonoids, which are responsible for protecting your skin from the sun. People who eat dark chocolate are less likely burn their skin. Hot chocolate is rich in antioxidants, which reduce the risk of skin cancer by neutralizing free radicals.

* Surprise element

Surprise bomb cakes are a great way to surprise someone. The cake's contents are not known until someone blows it open and burns the top. This cake is actually relatively new so many people don't know what it is. Order bomb cake with hammer online. You can order cake delivery to Delhi, or anywhere else in India from any trusted online bakery. You can now bake these delicious cookies or order them online to delight your taste buds.

Hot Chocolate Bomb Cake Recipe