With the increase in new life-threatening diseases, people are more health conscious than ever. Every minute, their choices regarding food and desserts is changing. They are making small steps toward a healthier lifestyle. This has led to the baking industry looking for healthy alternatives to unhealthy ingredients. Bakers around the globe came up with the idea to replace refined flour in cakes with whole wheat flour. Refined flour can cause insulin resistance and blood sugar elevations, as well as other health problems. Delicious cakes made from whole wheat flour seem to be gradually replacing the old ingredients. Another popular preference is eggless cookies. Not everyone can enjoy cakes and other baked goods made with traditional ingredients like eggs, i.e. Bakers came up with the idea for eggless cakes, which are available in a variety of flavours. The eggless wholewheat bread was born from combining both these trends. While the taste and appeal of these cakes are unsurpassed, their health quotient has increased. Today's blog will share a simple recipe for eggless wholewheat flour cake with jaggery. Let's get to the point.

Ingredients

* 1.5 cups whole-wheat flour * 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon powder * 1 teaspoon salt 1/2 cup oil 120ml 1 cup plain yoghurt 120g, whisked and measured * 1 cup powdered Jaggery 130g, measured after sifting jaggery powder * 1 teaspoon vanilla extract * 1/2 cup plus 2 tablespoons milk * 1/2 cup chopped walnuts

Let's get baking!

Pre-heat the oven to 350 F. Spray a loaf pan 8x4 inches with non-stick baking spray and place it in a bowl. Take whole wheat flour, baking powders, baking soda, cinnamon powder, and a pinch salt into a bowl. Set aside. Take a mixer attachment, add oil, yoghurt (whisk before), jaggery powder, and vanilla extract. * Mix everything until it is well combined Mix the flour mixture with half of the water and combine them. Add half of the milk to the mixture and mix it together. Add the remaining milk. You can add more milk if the batter is too thick. * Add the walnuts to the batter. Pour the batter into a prepared baking dish. Bake it at 350 F for 40-45 minutes. * Insert a toothpick into the cake to check for doneness. After the cake has been baked, remove it from the oven. Once it is cool down, place it on a wire rack. * Ready to serve your eggless wholewheat cakes

How to make an eggless whole wheat cake