It is clear that you are fortunate if you can live comfortably at home during the pandemic. Many people are trying to make the world a better place every day. In the last few days, our respect for covid warriors and survivors has increased exponentially. If you feel that you aren't in the right place or haven't been able to help, you can still contribute by staying safe at your home and not becoming a liability. It is understandable that it can be tiring to sit at home with nothing to do all day. It is best to indulge in delicious food during these times. Sweetness is the best flavor for this matter. You don't have to be ashamed or hesitant about starting with a cake. You can switch to millions more types of cakes if that seems like something you are used to. These include fondant, poster, photo, and fruitcakes delivery. Our idea is more exciting and satisfying. You can spend time doing something productive without being tied to your computer screen. This recipe will help you make delicious cakes at home. Today we will delight you with the recipe for mint chocolate cake, and the instructions to make the mint cream.

Mint buttercream frosting

All the ingredients you will need are available on the market. You just have to combine them.
Buttercream can be purchased in a package.
A few drops of green food color can be added.
You can use peppermint extract after this, but avoid mint extract as they have different tastes and are not preferred
Next, you will need a chocolate. Chop them finely and then add them to the frosting
You can use either fairly milk, Lindt or Hershey chocolates. It all depends on how hard or delicate you like your chocolate in the frosting and the overall cake.

The chocolate cake

The frosting is not necessary for the chocolate cake recipe. The sponge can be layered with the frosting of the same flavor or made separately. Here's how to make chocolate cake.

Requirements

Butter
3 cups flour
2 cups granule Sugar
1 1/2 cups cocoa powder (unsweetened).
1 tablespoon baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
4 eggs
1 1/2 cups buttermilk
Warm water
1/2 cup vegetable oil
Vanilla extract 2 tablespoon

Procedure

1. Preheat oven to 365 degrees Fahrenheit. 2. Mix flour, sugar, cocoa and baking soda with a mixer at low speed. 3.Add eggs, buttermilk and warm water to the bowl. Continue beating on medium speed until it becomes smooth. Divide the batter equally. Bake for 30-35 minutes in 350-degree oven 6. Use a toothpick to poke it in the middle. It is ready when it comes out clean. 7. Let the cakes cool for 15 minutes, then transfer them to racks and let them cool. Once you have the perfect frosting and cake, you can just spread it on top to make a delicious homemade cake.

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