For various occasions, it is no longer necessary to order or bake tempting flavors of cakes such as chocolate, vanilla, or pineapple. People now choose something that is unusually appealing to their taste buds and their eyes. Many delicious cakes online options are available in terms of flavor and appeal. A delicious lemon cake with lemon curd filling is one such type of cake that has been a favorite. This delicious treat is a favorite of many, regardless of the occasion. The best-selling eggless cake online is the lemon coconut cake with lemon curd filling. Although it may seem strange, adding a citrusy kick to traditional sweet cakes is possible. It tastes amazing when the citrusy punch is complemented with eggless lemon curd and lemon zest. Don't we believe you? This delight is so delicious that you should try it yourself. We have a simple lemon coconut cake recipe and an eggless lemon curd recipe that will leave you savoring every bite. It's delicious with the lemon curd filling without eggs and coconut cream cheese frosting. Let's get baking!

Ingredients

1. 170g unsalted butter, softened 2. 400g sugar 3. 3 eggs 4. 342g cake flour 5. 8g baking powder 6. 3g baking soda 7. 3g salt 8. 296g buttermilk 9. Lemon juice - 57g 10. 54g vegetable oil 11. Lemon extract 10g 12. Sweetened coconut (shredded) 113g 13. Two lemons are enough to zest

Ingredients for the Lemon Curd Filling

1. 150g Sugar 2. 30g cornstarch 3. 236g water 4. 2 large yolks of egg, lightly beaten 5. 18g butter 6. 1 Tablespoon grated lemon zest 7. 4 Tablespoons of fresh lemon juice

Ingredients for the Coconut Whipped Cream cheese Filling and Frosting

1. 423g total weight softened cream cheese 2. Sift 230g powdered Sugar, and then measure 3. 8g vanilla extract 4. 4g coconut extract 5. 696g heavy whipping cream

Let's get baking!

1. Pre-heat the oven to 350 degrees. Grease and flour the baking pans 8x2 inches in diameter. 2. Mix flour, baking powder and baking soda in a medium-sized bowl. Add salt and zest to the bowl. Mix all ingredients for 30 seconds. Set aside. 3. Put the butter in a bowl with a mixer attachment. At medium speed, beat the butter until smooth. Slowly add the sugar to the butter and beat on medium speed for 3 to 4 minutes, until the mixture is light and fluffy. 4. Continue to add the dry ingredients while you alternate the buttermilk and flour mixtures. 5. Don't overmix the batter. Keep the mixer on medium speed. 6. Mix the coconut shredded and divide the batter equally between the three prepared baking pans. 7. Bake at 350 degrees for 22-25 minutes. Prick a toothpick to check the doneness of your cake. Your cake is ready if the toothpick comes out clean. Bake the cake for another 5-6 minutes if it is not. 8. Let the cake cool completely after it is done with its layers. 9. To make the lemon curd filling: Heat water, sugar and cornstarch in a saucepan over medium heat. It will thicken and boil for 3-4 minutes. 10. Take the pan off the stove. Add about 1/2 cup of the hot mixture to a bowl and add the egg yolks. Continue to stir the mixture. 11. Go back to the saucepan and heat it again. You want the curd to thicken and the lemon to be colored. Turn off the heat in the saucepan and add butter, lemon juice, zest, and honey to it. Let the lemon curd cool at room temperature before refrigerating it. 12. To make the coconut whipped cream cheese frosting, freeze your mixer and beaters for 15 minutes before you start whipping the cream. 13. Mix the cream until it is light. Refrigerate once done so. 14. In a bowl, combine cream cheese, powdered sugar and extracts. Whisk until smooth. Mix in the whipped cream. Wrap the mixture in plastic wrap and place it in the refrigerator. 15. When assembling the cake, you can place the first layer of cake on a turntable and then spread a generous amount of lemon curd over it. 16. Continue this process until you have completed all three layers. After the top layer has been placed on the cake, spread the lemon curd and whipped cheese frosting all over the sides and top. 17. Sprinkle coconut shavings on top of the cake. Your lemon coconut cake will be ready with lemon curd filling! You now know how to make lemon coconut cakes with lemon curd filling. Why not try baking this delicious treat? You might make mistakes, but that's okay. Because of your baking mistakes, you will be a great pastry chef one day. Don't lose heart! You can order this delicious cake from the best bakery in your area to cover your mess!

Lemon Coconut Cake with Lemon Curd Filling