Mango season is just around the corner so why not make this delicious cheesecake? This summer's favorite dessert is Eggless No-Bake Mango Cheesecake. This Mango Cheesecake is made with cream cheese, crumbled biscuits and cream cheese. The mango puree is topped with fresh mango pieces and coated in a delicious flavor. This delicious dessert is a must-have for mango lovers. Mango is a sweet tropical fruit that gives Eggless Mango Cheesecake its rich, creamy texture. Because of their extraordinary taste, cheesecakes are a popular sweet. This is a favorite cake for children. Making this cake can be difficult because you have to stop and let it set in the refrigerator. Chilled Mango Cheesecake is a delicious recipe made with Mango. This eggless mango cake recipe will make the best cheesecake you've ever tasted. It can be made in minutes using ingredients that you already have at home.

Ingredients

* 200 gm biscuit * 100gm unsalted butter * 800gm yoghurt * 400 gm paneer * 1 cup mango mash * 12.5 gm agar agar * 1 1/2 cups 300 ml water * 1-1/4 cups sugar * 1 tsp vanilla essence

Steps

Add the biscuits to a food processor. Mix the butter and spread together again until it is well blended. * Combine unsalted butter and oil a separate pie container base. * Place the crushed and powdered biscuits in a pie pan. Use your fingertips to mash them together and create an equal layer. * Allow the base morsel layer of the cookie to set in the refrigerator for approximately 15 to 20 minutes Cut the mangoes in half. Blend the diced mangoes until smooth. * Combine the cream cheese, condensed dairy, vanilla essence, and sugar in a blender or container. Blend the whip with a whisker. Continue to blend until it is smooth. A handheld or stand blender are also options. * Add the mango puree to the cream cheese mash and blend it gently. * Spread the mango cream cheese mixture onto the wafer crumb layer. To spread the cream cheese, use a spatula or the mango cheesecake layer. * Keep the pan in the fridge for between 30 and 35 minutes. You can either let it cool down or place it on a plate. * Add diced Mango and other dry fruits to the cheesecake.

Essential Tips

* Thin greek yogurt can be used in place of paneer. * Any seasoned jam can be used as the top layer. * To achieve a perfect edge, heat the water and wipe the blade with tissue or fabric. Then, cut the cake quickly to get the perfect portion. * Readymade mango mash can also be used. You can also order delicious cakes at the best bakery near you.

No-Bake Eggless Mango Cheesecake