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Your dream cake begins with an initial enquiry to All Things Sweet via email or through our online enquiry form available on our contacts page. Based on the information that you provide, a quotation will be provided to you. 

An initial consultation can be scheduled should you wish for Carissa to design a cake specific to your event.
All Things Sweet offers a complimentary cake tasting for two people, which is completed at a mutually convenient appointment, 6 - 8 weeks prior to your event date. Please note that cake tasting appointments are complimnentary following confirmation of your order via way of a 50% booking deposit.

Consultations and cake tasting appointments are available by appointment only, between 12 - 8pm, Tuesday - Thursday only at our home-based studio located in Glenmore Park NSW. Unfortunately we are unable to offer weekend appointments for consultations due to delivery schedules.

It is recommended that you book your cake 6 to 8 weeks prior to your event date to avoid missing out.

Our flavours include:
Chocolate**
White Chocolate *
Caramel
Strawberry flavoured
Raspberry flavoured
Lemon
Butterscotch
Coconut
Red Velvet**
Cinnamon
Marbled Variation of Any of the Above Flavours 

All fondant covered cakes are filled and covered with complimenting silky chocolate ganache.
* Single and multiple tints available (charges apply)
**Not recommended for naked or semi naked cakes as colour will be seen from outside


Pricing:
As each cake is completely customised at your request, prices are determined on the 
number of people the cake is to serve, the serving size as well as the intricacy of the 
design. Below are a few guidelines for our custom made cakes:
1 tier cake – from $145.00*
2 tier cake – from $300.00*
3 tier cake – from $465.00*
4 tier cake – from $670.00*
*excluding GST and delivery