Chocolate Indulgence Cake
Layers of our delicious chocolate cake and chocolate buttercream, finished in a semi naked look with our home made chocolate ganache drip and topped with toasted meringue ooze, crushed Oreos and Maltesers. As each cake is handmade, no two are identical - please use the image gallery as a guide only.
Ingredients listing (may contain all or some of the following): flour, sugar, eggs, butter, milk, cocoa powder, baking powder, salt, vanilla, icing sugar, coverture chocolate, cream, food colouring. May contain traces of nuts.
Cake may be collected from our showroom in Glenmore Park, NSW or delivery within the Sydney Metropolitan Area is available for an additional $55 flat rate fee. Select pick up or delivery upon checkout. Please NOTE that we do not offer Sunday pick ups or deliveries. Please also NOTE, if your preferred date is not available during checkout, we are unfortunately fully booked at that time.
CAKE SIZES – DIAMETER
- Small 6"
- Medium 8"
- Large 10"
- 2 Tier Standard 7" & 9"
- 3 Tier Standard 6", 8" & 10"
Suggested number of servings is based on tea/coffee sized portions.
CAKE CARE AND TRANSPORTATION
All cakes are packaged in a cake box and are placed on a cake board, 3" - 4" larger than the diameter of the cake.
During transportation, please keep cake as cool as possible and on a flat surface (boot or the floor of the car works well).
Cakes styled with fresh flowers are best eaten within 24 hours of pick up or delivery to ensure flowers remain fresh.
Cake should be kept cool or refrigerated (where possible) and brought to room temperature a couple of hours before serving.
Actual colour may vary depending on your screen and viewing device. Each cake is handmade and may vary slightly from example displayed.
Any cake stands and/or cake toppers pictured are not included and are used for styling purposes only.