- Prep time: 15 minutes
- Cooking Time: 1 hour 35 minutes
- Setup Time: 5 hours
- Total Time: 6 hours 50 minutes
- Course: Dessert
- Serving: 8
Ingredients For Banoffee Pie Recipe
- Sweetened condensed milk - 850g
- 1 tablespoon sugar
- Shaved chocolate
- 6 tbsp unsalted butter melted
- 1 1/2 cups heavy cream
- 14 Graham crackers
- 3 slices of bananas
Instructions for Banoffee Pie Recipe
- Mix the ingredients and then heat the oven to 200° Celsius (or 400° Fahrenheit) before mixing them.
- Fill a small, square dish with condensed milk. The small dish should be covered with aluminum foil. Place the small dish in a large bowl and cover it with aluminum foil.
- Please place it in the oven for approximately 90 minutes. You can check the water level and fill the dish with half the hot water every so often.
- Let it cool to room temperature before transferring it to a bowl. Next, mix the mixture with a whisk to determine its density.
- Add butter and graham crackers to a food processor. Mix it, and then grind the mixture until it is finely chopped. Mix it in the food processor again if it is not.
- Take a 9-inch tart pan and grease it with nonstick cooking spray, will oil, or butter. Spread the mixture evenly on the pan. Cover the pan with this mixture.
- Reduce the oven temperature to 180° Celsius/350° Fahrenheit, then place the tart pan in the oven and bake for 5 minutes.
- Let it cool down at room temperature before adding the condensed milk mixture. Use a spatula to spread it evenly. Then, please place it in the fridge for at least 4 hours or overnight.
- In the meantime, beat the heavy cream in a bowl until smooth. Add the sugar to the mixture and continue beating it until it becomes soft and fluffy.
- It can be taken out of the fridge and topped with banana slices. Then, you can add the whipped cream. Let the pie cool for at least an hour before adding chocolate shavings.
You can now enjoy your banoffee pie!