Strawberry Shortcake Recipe – Easy, Quick, and Delicious

We have the perfect solution for all your sweet cravings. Are you ready? You have read the title already! We will make a strawberry shortcake with raw strawberries and baked batter.

It is a popular cake that has been loved by many people all over the globe. If you’re also interested in baking, you should give this recipe a shot. We have a quick and simple recipe that will make the best strawberry cake ever. We will also share the recipe for the strawberry cake in a container. Let’s get to know the star of today’s conversation.

Having all the necessary ingredients ready before you start cooking is important.

Ingredients: –

* 3 pints of fresh strawberries

1/2 cup white sugar

* 2 1/4 cups all-purpose flour

* 4 tablespoons baking powder

* 2 tablespoons of white sugar

* 1/4 teaspoon salt

* 1/3 cup shortening

* 1 egg

* 2/3 cup milk

* 2 cups of whipped heavy cream

How to Make Strawberry Shortcake

1. Pre-heat the oven to 220° celsius

2. Take the strawberries and cut them into small pieces. Then, mix them in a container with 1/2 cup white sugar.

3. You can leave the sugar-mixed strawberries behind.

4. One 8-inch round cake pan. It should be properly greased and floured.

5. Mix baking powder, flour and 2 tablespoons of white sugar in a medium bowl.

6. Use a pastry blender to cut the shortening into the mixture until it resembles coarse crumbs.

7. Make a well in the middle of the mixture. Now add the milk and properly beaten eggs. Continue to stir the mixture until it is well combined.

8. Once the batter has been reconstituted, you can spread it in the prepared pan.

9. Place the pan in the oven. Let the batter bake for approximately 15 to 20 minutes.

10. You can test the strawberry shortcake for 15 minutes. If it turns golden brown, you should take it out.

11. Let the cake cool on a wire rack at room temperature.

12. Use a sharp knife to cut the batter into two equal portions.

13. Place sugar-mixed strawberries on half the batter.

14. Place the other half of the strawberry on top, then add the remaining strawberries.

15. You are now ready to enjoy your strawberry shortcake.

You can decorate the cake however you wish. You can use whipped cream with strawberry puree or in other flavors.

How to make a strawberry jar cake?

You don’t have to bake again, and you don’t need any other ingredients. A glass jar is all you need to make strawberry jar cakes.

* You can skip the cutting and layering of the strawberry shortcake after baking.

Mix the batter in a bowl with strawberry-flavored cream.

Add a layer of batter to the glass jar. Add sliced strawberries and whipped cream to it.

* Continue layering until you reach the top.

* Added strawberry puree and finely chopped strawberries to the top.

To better understand the process, you can order a container cake online.

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