No longer are we able to find a sweet treat that is versatile enough to suit any occasion as a chocolate cake. Chocolate cakes are the most popular choice for satisfying sweet cravings. What if we have to give up chocolate cake altogether? It doesn't appeal to us anymore. (Sorry chocolate cake! We recommend giving chocolate cupcakes a try. Sometimes a whole pound chocolate cake can seem too much. These mini versions of the same cakes are perfect in size, flavour and appearance. This allows us to choose these over other options. It can also be the centerpiece of any event, just like chocolate cake. This chocolate cupcake recipe will delight all guests at your event. This moist chocolate cupcake recipe is rich in flavour and taste. It can be baked in just a few minutes. We believe this to be the best chocolate cupcake recipe. It is a great recipe to share with your baking friends and family. First, make sure you try it at home with these ingredients.

Ingredients for Cupcakes

* 1 1/2 cups all-purpose flour * 1/4 cup unsweetened natural cocoa powder * 1 cup granulated Sugar 1 teaspoon baking soda * 1/2 teaspoon salt * 1 cup of brewed coffee * 1 Tablespoon white vinegar Vanilla extract - 2 teaspoons 1/4 cup plus 2 tablespoons olive oils

Ingredients for Frosting

* 4 tablespoons butter 1/3 cup unsweetened natural cocoa powder * 1/2 cup powdered sugar * 3 tablespoons milk * 1 tablespoon vanilla extract

Let's get started with baking:

Pre-heat the oven to 350°F. Place the middle rack inside. Line the cupcake tins up with the liners. Mix flour, cocoa powder and sugar in a bowl. Add salt to taste. You want to make sure there are no lumps in your batter. Mix the vinegar, coffee, vanilla extract, olive oil in a separate bowl. Mix the dry and wet ingredients together by pouring one into another. * Don't overmix the batter. It shouldn't be too lumpy or thin. * Fill the cupcake tins already prepared with approximately two-thirds the batter. Place the cupcake tins in the oven for 18 to 20 minutes at 350°F. Take a bamboo skewer and check the doneness. Place the cupcakes on a wire rack to cool. After the cupcakes have cooled, you can decorate them with frosting. Mix together melted butter, powdered sugar, and cacao powder to make frosting. Mix in the milk and continue whisking until there are no lumps. Mix in vanilla extract. Whisk the batter until it becomes light and fluffy. You can now pipe the frosting into a piping bag, and then top your cupcakes with it. You are now ready to enjoy your rich, moist chocolate cupcakes! Diggin!

Super Quick Chocolate Cupcake Recipe