Vanilla Vegan Cake Recipe

For any occasion, cakes are the ideal dessert. Cakes are the perfect dessert for any occasion, whether it’s a birthday celebration or an anniversary celebration. Are you looking for healthier desserts, and are you a person who enjoys these delicious treats? We have a healthier option for you; if so, don’t worry! You guessed it! These are vegan cakes. Vegan cakes are healthier and equally delicious. They will give you a healthy boost. You can make this cake at home, and share it with your family. You can purchase vegan cupcakes. However, if your passion is baking, you can make these cakes at home. We also have instructions on how to make vegan cupcakes at home.

To make a simple vanilla vegan cake, you don’t have to be a master baker. This vanilla vegan cake recipe is sure to please. You can try it!

Ingredients for: Vanilla Cake

220g All Purpose Flour

200g white sugar

1 teaspoon Baking Soda

1/2 teaspoon salt

240ml Soymilk (or any other non-dairy milk).

2 tsp Vanilla Extract

80ml Canola Oil or other vegetable oil

1 Tbsp White Vinegar (or sub-Apple Cider Vinegar)

Vanilla Frosting

450g powdered sugar

45g Vegan Butter

4 Tbsp Soymilk (or any other non-dairy milk)*

2 tsp Vanilla Extract


Any fruit you choose, but strawberries are the best.

Procedure For: Vanilla Cake

* Preheat the oven to 350°F (180°C).

* Place the flour in a bowl.

Mix the sugar, baking soda, and salt.

Add the soy milk and vanilla to the bowl. Mix the mixtures with a hand mixer until it is well combined.

* Grease a round 7-inch cake pan with nonstick spray. Cut parchment paper into circles to fit the bottoms.

* Divide the batter equally between the two tins.

Place the individual tins in the oven. Bake the batter for 30 minutes.

Take the cake out of the oven. Now insert a toothpick into the middle. Your cake is ready if it comes out clean.

Place the cakes on a cooling rack. Let them cool completely.

Vanilla Frosting

In a bowl, combine powdered sugar, vegan butter and vanilla.

Mix on low speed. Slowly increase speed. Mix in the remaining soy milk until it becomes smooth and creamy.

* Add more powdered sugar to make your frosting thicker. If it is too thin, you can add more soy milk, one drop at a.

* Frosting must be thick enough to not slide off of the cake but thin enough so that it can spread evenly

* Frost your cake once it is cool.

* Place the second layer on top. Frost the cake completely with a knife.

* Decorate with fresh strawberries or any other fruit of your choosing, and serve immediately

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